Our sommelier: Elisa Gufler
Head of Service & Sommelier
Hailing from Corvara in Val Passiria, Elisa, with her determined character, knew that her future would be in high-level catering, even when she was still a child. After graduating from the renowned "Kaiserhof" hotel institute in Merano, she continued to boost her knowledge in the field of food and wine. Having achieved the prestigious diplomas of wine and cheese sommelier at the tender age of 22, she is also a certified Italian espresso specialist.