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Our sommelier: Elisa Gufler

Excellent service and the best wines for pairing

Elisa, born in 1994, is originally from Corvara (BZ), a splendid town in Val Passiria. As a child, she knew that her future would be in the restaurant business. Trained at the prestigious Savoy and Kaiserhof hotel institutes in Merano, our Head of Service has continued to increase her knowledge by obtaining wine and cheese sommelier diplomas. In addition, she is also a certified specialist of Italian Espresso coffee.

“For me, wine is the most authentic expression of a memory embracing places and moments. One must know how to enhance and accompany each dish by crystallizing the moment of pleasure."

Elisa Gufler

After working at the Golf & Spa Resort Andreus, a famous hotel in San Martino in Passiria (BZ), Elisa refined her knowledge at the service of Moulin d'Aure in Avignon, before returning to the Andreus, where she held the role of Chef de Rang. Later, at Küglerhof, hotel in Tirolo (BZ), as well as Chef de Rang, she was also a sommelier. Now at Villa Eden, she takes care of guests in the roles of Head of Service and wine expert. You can put your trust in her expertise to elevate your lunches and dinners with the best Italian and international labels.

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