Fulfilling guest’s wishes daily
Attention to detail. Consideration for every guest’s wishes. The desire to amaze and involve with flair, discretion and savoir faire. During your scintillating interlude filled with delicious moments at Eden’s Park, you can count on outstanding service led by our Head of Service and sommelier, Elisa Gufler. Executive Chef Philipp Hillebrand and his kitchen brigade will make each dish a journey to unexplored worlds of tastes and fragrances ... new discoveries for the palate, from home straight to the heart.